Warning: Not for the faint hearted...
I saw this video in news years ago, but managed to find the footage from YouTube. Similar to Lobster Sashimi in Japan, but Chinese gone a step further, the chef scaled, gutted and fried fish while keeping the fish alive... Apparently, the fish will stay alive for sometime and worse the fish was subjected to excruciating pain before dying....
I can only wish that the fish had a better after life...
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