Tuesday, May 18, 2010

Pringles – Blueberry and Hazelnut Flavour

Wow… I saw this Pringles flavour at Watson one day – Blueberry and Hazelnut. Quite a bold flavour, I must say for a savoury potatoe chips. 

Of course, I do noticed that Pringles has been cultivating quite a lot of  exotic flavours recently, perhaps in an effort to gain a larger market share.

However, Blueberry and Hazelnut should be in cakes or chocolates, not chips, my friend and I conservatively thought.

If we may suggest some new flavours – how about mayo, vanilla, mustard, tuna sandwich, lime, balachan, chili crabs, foie gras, truffles, mushroom soup, carbonara, red wine, mojito!

Hee Hee… 

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