Wow… I saw this Pringles flavour at Watson one day – Blueberry and Hazelnut. Quite a bold flavour, I must say for a savoury potatoe chips.
Of course, I do noticed that Pringles has been cultivating quite a lot of exotic flavours recently, perhaps in an effort to gain a larger market share.
However, Blueberry and Hazelnut should be in cakes or chocolates, not chips, my friend and I conservatively thought.
If we may suggest some new flavours – how about mayo, vanilla, mustard, tuna sandwich, lime, balachan, chili crabs, foie gras, truffles, mushroom soup, carbonara, red wine, mojito!