Saturday, August 15, 2009

Coffee Thoughts...

It is at this exact spot where I conceptualised "Photosophize" two years ago...

Before I have started blogging, I had quite a bit of free time on my hand (what to do... no life). I decided to start a blog.

I wanted to blog about photos which I took with my then-newly acquired N73 handphone. I want to write things which interest me, be it unique sights or strange happenings, whatever that I have encountered, I want to blog about it.

The initial theme of the blog was on photos and not so much on food. The name "Photosophize" is a word which I have coined myself by combining "Photo" and "Philosophize" together. I believed every photos had a story to tell and behind every story, there is a moral, a philosophy.

Time passes really fast and Photosophize is already two year old! Just the other day, my brother (not vesparado) was complaining to me that he could not remember my blog name at all and wondered why I had to choose such a difficult to spell name. It reminds me that all my other friends often called my blog "photosynthesis"... It started to haunt me that I should have chosen a easier to remember blog name in the first place.

I wondered if I should move all my food reviews and recipes content to another blog with a easier to remember name... Honestly, I am not really keen to do so, but if all of you thought that I should do so then I will consider.

Let me know your views by participating in the poll on the right hand corner. :)

Sunday, August 2, 2009

My Vespa

Vespa which is wasp in itailian is a legendary motor scooter produced by an Italian company. It is a popular brand in Europe and had numerous fan clubs even in Singapore. I am a Vespa fan myself. I am sure no one would never regret getting one.

Vespa has a company history dating back to 1940s. Unlike other transport vehicle, Vespa really hold their value!






I have been dreaming to get a vespa scooter since my secondary school days. Despite much objections by my family, especially mum, I worked, scrimped and finally bought a brand new one last year.
Compared to other bikes and scooters, I believed this modern vespa (LX 150) which I bought is very much safer. It is an auto bike and thus changing of gears is not required. It also requires rider to maintain a good sitting posture, thus minimising the risk of an accident, but of course there are always risks while riding on the busy roads of Singapore.




I guessed what attracted me the most is that Vespa is light and has a speed limit of 140km/h. An ideal ride for both guys and ladies who would like to have a safe and stylish one. (Unless it rains, haha!)

Vivo City - National Geographic Store

Many people probably blogged about this before, but I wanted to share some photos which I have taken at the store.

Some weekend ago, I was at Vivo City doing some window shopping.

Then, I noticed my favourite cable channel - National Geographic actually had a flagship store at Vivo City. So, apart from TV Channel and magazine, they also had a retail store? My oh my... What do they sell there?

Before I even went into the store, I was awe-struck by items in the display window. They are not the usual mannequins, but rather sculpture built from natural materials. The photo above is a horse (I supposed) made with driftwood-like materials.

Another special touch is the huge metal embossed plate encrusted on the floor which reads – “National Geographic Society Founded in 1888”.

On the other side of the display window, there is this beautiful vase made with sea shells. The different kinds of sea shells were half and arranged in flower-like pattern.

I also found another similar made inside the shop. This time around, they used scallop shells and arranged them into a round table lamp.

Another interesting item was the use of reef and arranged them as a table decor. I supposed the reef was probably dead and they decided to make better use of it.

What really captivated me were the photos. Countless frames of them hanged randomly on one of the display walls.

Then in the middle of the store, there is this big red colour glass room. It attracted quite a spectacle among the shoppers – all curiously looked on, wondering what it is for.

Guess what? It is a controlled freezing chamber aka freezer room !

It is built for you to test out their warm clothing.

Inside the freezer room, a huge industrial size turbo fan will be switch on to bring the temperature down. They also installed a heat sense thermometer screen for you to check whether you are properly insulated with their warm jackets.

Here we see mannequin donning explorer-like clothing.
Looking at this particular set of furnitures reminds me of movies like Indiana Jones and League of Extraordinary Gentlemen.
They eluded explorer-safari theme. If I really went exploring, I wondered how I can move them site to site.
See, the garments are hanged on specially made cabinets like you will see in one’s house.

The trying room reeks heavily with Victorian accent


Actually, all of the items which I mentioned above are for sales, but the store do not just display them blindly. Like Ikea, they suggested how you can mix and match furnitures and items together in order to achieve a certain look.

I especially like how they are arranged unpretentiously, encouraging buyer to feel and touch what they are going to buy home. In fact, this arrangement enhanced the whole shopping experience. One do not feel like being at a retail store, but more like a museum. There is always something to see, something to touch, something to learn something from.

If I ever shop at ViVo City again, I will definately drop-by the store again. I could just spend hours inside the store looking at those amazing photos, imagining how life will be like at the other side of the lens…

Saturday, August 1, 2009

Cheapest Roast Duck In Singapore - $13.90 !


Recently, my weekends have been spent on driving lessons at Ubi. Once per week either on Saturday or Sunday and usually 3 hours straight. I am not quite sure how those taxi drivers managed to stay awake on the roads, but I find long hours driving exhausting. My concentration drifted off after one and half hours of driving….

Then at one of the U-Turn point, I always noticed a lot of cars parked at the side along a stretch of road. (Actually, I am always cursing them for blocking my way…) Then, there will be queue at one of the shop house. Of course, how can curious me pass-by without finding out what is going on?

One day, I requested to my driving instructor to let me off there…I happily hopped out of the car, whipped out my camera and looked on curiously at the queue. I noticed the long queue forming in front of a particular shop.

Strangely… the queue is made up of mostly Aunties and Uncles. They were queuing in front of a roast meat shop.


The roast meat shop or Roaster is called Yan Chuan or in Chinese 炎全烧腊.

It is actually wholesaler shop, specialising in Cantonese style roast meat, roast duck and cha siew. Guess what caused the long queue?


Their Pekingese Roast Duck (more like roast duck, explain later) only cost $13.90 which is unbelievable cheap! Reputable roast duck stall charges about $30 plus dollars for one whole roast duck! Take the famous Toa Payoh Lorong 1 roast duck, Hua Fong Kee, as example, half a duck cost $17 dollars already…

I am not sure what is the market price for roast suckling pig, but I supposed it should be cheaper - $128 for one whole pig.


I found out that the roast meats are freshly roasted next to the shop. Coincidentally, one batch of roast ducks just came out of the roaster and I have never seen anything so “magnificent” before. They did not just roasted like 5 or 6 ducks per time. They were like 50 ducks hanging on the racks.

Ok, for vegetarian, I admit that it does looked a bit scary – somewhat like a scene from the horror movie “Hell Raiser”…

Someone also ordered a roast pig from them while I was there. As I was queuing myself, thus missed the opportunity to take photo of the roasted pig…

Hot from the over, these amber coloured ducks have shiny amour-like skin which glittered beautifully under the flash lights.

I bought a roast duck that day and some roast pork. I was quite surprised that the duck was still hot when I reached home. Though it was called “Peking Duck”, the skin was not as crispy as I imagine it would be, but the meat was surprisingly juicy and somewhat tender. Maybe it was freshly out of the oven, I guess.

At $13.90, the duck is considered a good buy, very worthwhile and could rival some of those neighbourhood hawker centre’s roast duck stalls. However taste-wise, Toa Payoh Hua Fong Kee’s still win hand down.

Yan Chuan Roaster(s) Pte Ltd is located at Ubi Ave 2. Peking Duck cost $13.90 and Roast Meat cost $10 dollars per Kg.

Saturday, July 25, 2009

Welcome New Contributor - Vesparado

I have been very tied up with my personal stuff recently and as a result neglected blog for some time. I will try to find more time to write, but in the meantime I have got a new content contributor – Vesparado.

He is a 20 year old male, currently still studying at a local Polytechnic. He is single but not always available. He ain’t heavy (like me), but he is really my brother!

I am not quite sure on what he is going to write about, but I hope it will not bore my current readers to death. I am also counting on him to bring in new readers to my blog - the younger crowds especially.

Without much ado, I will leave him to write his first post for Photosophize. Over to you, bro and er...Please write properly!

Sincerely,
Photosophize

王菲语录 I


别人可能会觉得她非常高傲,但我觉得她挺幽默的。或许,别人不懂得欣赏她的幽默吧。:)

工作篇

1 . 在台湾某综艺节目上,主持人夸她是国际巨星。
王菲:你们别吹了。

2. 1999年被记者问到新专辑怎么样?
王菲:还能怎么样?还不是上张专辑那样。

3. 记者问:《你快乐所以我快乐》中的“你”值得是谁?
王菲:泛指,爱谁谁。

4. 记者问《将爱》这张专辑和以前的专辑有什么不同?
王菲:从封面到歌曲名称都不同

5. 记者问《将爱》这张专辑有些地方无法理解。
王菲:你不必理解。

6. 到日本宣传,受日方高等礼遇,记者问是否感到骄傲?
王菲:我现在只有紧张、害怕,等我惊吓之后,才能告诉你现在有什么感受。


7. 日本记者问她对日本唱片市场是否感兴趣?
王菲:没什么兴趣!

TOP.8
2002年台湾握手会前,记者问她对握手会有什么准备?
王菲:我洗手了。

TOP.9
台湾《寓言》01演唱会的记者会上,记者问她会有什么造型

王菲:肯定不穿旧的。

TOP.10
记者问她拍哭戏时时怎么酝酿的?
王菲:怎么酝酿?我都忘了,反正就酝酿呗,哈哈。

生活篇

TOP.1
宣传行程紧凑,王菲因忙碌而病倒高烧,记者后来问她的身
体状况如何?
王菲:还好,没什么大病,就是偶尔晕一晕。

TOP.2
记者问她和窦唯谁更爱吃醋?
王菲:他爱喝陈醋,我爱喝米醋。

TOP.3
记者问:为什么你晒不黑啊?有什么秘诀吗?
王菲:秘诀就是不晒!

TOP.4
记者问她离婚后关于童童的抚养权问题?
王菲:判谁谁养呗

TOP.5
记者问:你平常出外工作都会带童童吗。
王菲:不一定,看看她……看看她的档期,哈哈。

TOP.6
记者要求谈谈她女儿
王菲:我女儿有什么可说的?

TOP.7
记者问:你平日最喜欢做什么?
王菲:发呆,我喜欢不想什么,或者说不刻意想什么。

TOP.8
有个香港发型师批评童童的发型不好看,记者问王菲怎么看

王菲:那又怎么样?他说不漂亮就不漂亮啊?

TOP.9
记者问王菲理了短发以后怎么还为洗发水代言?
王菲:短头发就不洗头了吗?

TOP.10
记者问:你觉得人生什么最精彩?
王菲:我人生还没过完呢,怎么现在问我这种问题?等我临终前再告诉你吧!

Friday, June 26, 2009

King of Pop - Micheal Jackson is Dead!!!

I thought today was an ordinary day, but appeared not. Read this shocking news on Yahoo that King Of Pop - Micheal Jackson died yesterday at about 2:26 p.m. PDT (5:26 EDT) after arriving at a Los Angeles hospital in full cardiac arrest.

Despite all the negetive news, he is no doubt a Pop Icon in World's Music Scene. Many people can do the "moonwalk", but no one would be able to do as well as the inventer, Micheal Jackson himself. It is a pity that he died before he was able to do a comeback to whitewash those negetive news surrounding him in his later year.

I just find his life story, a rather sad one. No matter how rich you are, you cannot buy back past time. I wonder whether he would rather be a normal person with a normal childhood and life experiences or to lead an extraodinary life as a pop-star like he was today.

In any case, I am sure it would not be the last we would heard from him. Like many of the Pop Icon, his legacy would live on beyond his physical life. Be prepared to read more of him in the news.

Rest in Peace - King of Pop!

http://news.yahoo.com/s/nm/20090626/en_nm/us_jackson

Sunday, June 14, 2009

Confinement Rules – A Guide To New Mothers

Last month, a dear friend of mine gave birth to this cute and healthy baby boy named Elliot. I heard this from someone that baby tend to look like their father at birth so that the father know that it was his bloodline. Not surprisingly, Elliot looked exactly like his father. He weighs 3.7 kg at birth with a pair of huge ruby cheeks and had a head of thick hair. A marvel we all exclaimed as we could not believe that the first time mother could eat her way to such healthy weight baby.

I carried him in my arms, feeling rather sad that I have missed out the first part of his life completely (a long story...). Though only one day old, he was already very active, constantly moving. He also proven to me that natal education really work and is important. While we were chatting, sleepy-eyed Elliot opened his eye immediately when heard of keywords like “secrets” and “gossips”, an uncanny resemblance of his mother. Ha! A very bright baby if you asked me. ;)

As the title goes, this post is about confinement rules. Unlike the westerners, Chinese and most Asians have rules and some supersititions that women who had just given birth had to abide by closly. My dear friend managed to take some time-off from Elliot and compiled this list of updated Confinement Rules for my reference, hoping that I could share them with netters on my blog. Despite modernisation, many modern women who are still traditional at heart would still follow them closely.

I supposed confinement rules were first started few hundred years ago where sanitary conditions were not good then. Women who had given birth are weak and might have wounds, exposing them out in the elements would heighten the chance of getting infection. Thus the first and foremost rule was to forbid women to go out of their bedroom after they had given birth. Many women still followed the rule today and I supposed it is still relevant in today’s context.

I meant although sanitary conditions of our surroundings improved greatly, but women are still weak during the first few days of giving birth. I supposed “confine” them in a room reduces exposure to the elements and thus less chances of getting illness or infection. Though the actual rule stated one month, I thought it will be more practical to reduce it to 2 weeks. However, do not get me wrong, I do think some of the rules have good reasons and should be followed.

Confinement Rules Which My Friend Followed:

First 7 days

1) Cannot eat chicken meat

Chinese believed that it will cause infection to wound

2) Cannot consume wine or herbs

Chinese believed that as body is still weak, it would have difficulties absorbing nutrients of tonic.

3) It is not advisable to do Malay wrap(Jambu) immediately after delivery.

It is better to wait till the 7th day for normal delivery. For C-section patients, wait at least 10 days.

4) Mothers should not take too much ginger as it may cause jaundice in babies.

First 14 days

1) No baths or hair wash

Old Chinese believed that mothers who have just given birth should not “touch” water as it would result in rheumatism. I remembered my Home Economics Teacher gave another explanation which I find sounded more scientific. When giving birth, as one experience much pain, their pores would be forced to open up after that. There is higher chance of them catching a cold if they bath immediately. Also, blood loss during child birth also weakens the mother. As we bath, blood pressure would fluctuate thus women who had just given birth might just faint in it.

On the other hand, I think it is unhygienic not to bath for so many days especially in tropical Singapore. My dear friend followed the rule closely and really did not bath for 3 weeks. I salute her for it. If it was me, I would probably bath after a few days.

2) Daily wiping of body is allowed

Though bath is not allowed, women are allowed to wipe their bodies with damp towel. The water has to be mix with Chinese white wine (30ml) into a pail of hot water or use the medicinal wash mixture. You can get the medicinal herbs from Chinese herb store.

During the Month

1) Do not have fan pointed directly at you

She said “This is nearly impossible to adhere in Singapore weather”

2) (But luckily for her) Aircon is allowed

I asked about this and she said because aircon gave constant temperature. Ignorant me would have thought fan is allowed instead.

3) Some mothers and mother-in-laws advised against drinking cool boiled water. However, some confinement nannies recommend water (warm) especially if one breastfeed.

I seriously think that they are referring to camels instead of human for this rule. I will die without drinking water.

3) Wear long sleeves shirt, long pants and socks after bath or when resting in aircon

4) One should try either breastfeed on baby's demand or to express milk for storage every 3 hours or when nipples tingle or drip milk.

Amazingly, she said mothers who are breastfeeding will "spray" milk when hear baby cry or saw her baby. Wow, I never know that.

5) Drink plenty of water before and after breastfeeding.

6) Wear slippers or sock at home
Feet cannot touch ground because one may have rheumatism if cold air entering body through the soles.

So, if you are a mother, how do you deal with confinement? What are some of more difficult things that you are required to follow? Or if you are not Chinese or Asian, what do you do after giving birth? Do you all have similar "Confinement Rules"? Leave me a note under comments!

:)